Tasting Notes:
Aromas of ripe pineapple, green apple with a hint of lingering toasty oak. Rich fruit characters carry through the mouth, with a long finish.

Vineyards:
Sawtooth

Fermentation:
Barrell fermented and aged in small oak cooperage for 6 months on the lees. An elegant wine with rich flavors. Pairs well with stronger flavored cheesess or salmon wiht a rich sauce.