Tasting Notes:
Opulent aromas of peach and apricot nectar, with hints of orange, honey and holiday season spices. This wine has rich and luscious fruit nectar flavors with nice acidity and a long memorable finish.

Vineyards:
Sawtooth

Fermentation:
Hand picked on an early, cold November morning while the grapes were still lightly frozen and immediately pressing, yielding sweet nectar like juice of 34.2 brix. A slow, cool fermentation followed to preserve the intense fruit aromas of this concentrated wine. We then stopped the fermentation at 16.9% residual sugar leaving the wine with nice sweetness but crisp acidity to balance intense fruit flavors.