Tasting Notes:
Rich aromatics lead off with ripe pineapple giving way to vanilla, surlie aging and a hint of oak. Nice crispness in the front of the mouth followed by a rich, round mid palate and a long finish.

Vineyards:
Sawtooth

Fermentation:
This Chardonnay was hand picked and whole cluster pressed to maintain the delicate fruit of the varietal. We then barrel fermented and surlie aged the wine for 7 months. This type of fermentation and aging produces rich, flavorful Chardonnays.