2006 Riesling Tasting Notes: Riesling, one of the four “nobel grapes,” makes especially good wines in Idaho with our combination of long, cool nights, warm days and volcanic soils. “A fruit salad of aroma’s, apricot, peach and pear give way to bright fruit flavors and crisp acidity with a hint of sweetness and a clean finish.” Vineyards: Sawtooth Fermentation: This year’s Riesling was fermented cool in stainless fermentors to preserve the bright fruit flavors of Riesling. A beautiful aperitif or try with light fish.   Blend: 100% Riesling Cases Produced: 2475 Release Date: June 2005   STATISTICS:   Alcohol: 12.3%     TA: .71    PH: 3.75    R.S.: 1.1%       Download Product Sheet (PDF) Back to Main Line Wines