2006 Pinot Gris Tasting Notes: Aromas of pear, ripe apple with a hint of mineral. Lively in the mouth with an explosion of ripe apple fruit at thebeginning giving way to crisp acidity and a clean finish. . Vineyards: Sawtooth, 100% Estate Fermentation: 80% fermented in stainless fermentors to preserve the fruit flavors of Pinot Gris. 20% barrel fermented in oak cooperage and ages on the lees for 5 months, bringing rich mouth feel and intensity. We then blend the two wines to create a wine that has the nice fruit flavors of Pinot Gris but also richness and mouth feel.   Blend: 100% Pinot Gris Cases Produced: 325 Release Date: October 2007   STATISTICS:   Alcohol: 13.5%     TA: .67    PH: 3.55          Download Product Sheet (PDF) Back to Main Line Wines