2005 Pinot Gris Tasting Notes: Aromas of pear, peach, stone fruits with a little yeastiness. Lively in the mouth with an explosion of fruit at the beginning, crisp acidity and a clean finish. . Vineyards: Sawtooth, 100% Estate Fermentation: Fermentation:. 80% Fermented cool in stainless fermentors to preserve the fruit flavors of Pinot Gris. 20% Barrel fermented in oak cooperage and aged on the lees for 5 months, bringing rich mouth feel and intensity. We then blend the 2 wines to create a wine that has the nice fruit flavors of Pinot Gris but also some richness and mouth feel.   Blend: 100% Pinot Gris Cases Produced: 500 Release Date: October 2006   STATISTICS:   Alcohol: 13.5%     TA: .67    PH: 3.55   R.S.: 0.1%       Download Product Sheet (PDF) Back to Main Line Wines