2004 Viognier Tasting Notes: Aromas of ripe pear, apple, with hints of honey, mineral and yeast. Crisp acidity proceed rich flavors and a creamy finish. Vineyards: Sawtooth Fermentation: The nice fruit flavors of the Viognier blend well with the rich, intense mouth feel of Roussanne to produce a wine that is a terrific food wine but also very nice by itself. This wine was 60% barrel fermented in older oak cooperage and sur lie aged for 6 months to bring the rich creamy flavors to the mouth. 40% was cool fermented in tank to preserve the crisp fruit flavors of the Viognier.   Blend:80% Viognier, 20% Roussanne Cases Produced: 1275 Release Date: September 2006   STATISTICS:   Alcohol: 14.5%     TA: .63    PH: 3.70    R.S.: <0.2%       Download Product Sheet (PDF) Back to Main Line Wines