2004 Cabernet Sauvignon Tasting Notes: Black berry, fruit leather, spice and a hint of oak give way to elegant fruit flavors in the mouth with nice tannin structure and a lingering finish. Vineyards: Sawtooth Fermentation: A terrific blend of Bordeaux varietals grown on the warmest south facing slopes on our estate vineyard. The rocky, shallow volcanic soils on this slope help control vine growth and maintain heat to allow the Cabernet Sauvignon to ripen to its full potential. This Cabernet was fermented in small oak barrels for 18 months to capture the dark, rich black fruit characteristics.   Blend: 81% Cabernet Sauvignon, 9% Merlot, 6% Petit Verdot, 3% Cabernet Franc, 1% Malbec Cases Produced: 1400 Release Date: March 2007   STATISTICS:   Alcohol: 14.3%     TA: .58    PH: 3.77     R.S.: <0.1%     Awards Download Product Sheet (PDF) Back to Main Line Wines