2003 Cabernet Sauvignon Tasting Notes: Rich aromas of blackberry pie, black cherry, nutmeg, and spice. Mouth filling blackberry fruit flavors, soft front fruit but intensifies through the finish with velvety lingering tannins. Vineyards: Sawtooth Fermentation: These grapes were picked at optimum ripeness and crushed to red fermentors, cold soaked for 48 hours, then fermentation was started. The grapes were then pressed when ideal flavor and tannin levels were achieved. This wine was barrel aged 18 months before blending and bottling.   Blend: 88% Cabernet, 5% Cab. Franc, 3% Malbec, 3% Merlot, 2% Petit Verdot Cases Produced: 2000 Release Date: April 2006   STATISTICS:   Alcohol: 14.8%     TA: .58    PH: 3.90     R.S.: <0.1%     Awards Download Product Sheet (PDF) Back to Main Line Wines