2002 Viognier Tasting Notes: This wine has bright floral and perfume aromas. Ripe pear and pinapple flavors with a hint of vanilla that proceed a long lingering complex finish. Vineyards: Sawtooth Fermentation: The grapes were hand harvested and whole berry pressed which produces high quality extracted juice. 50% of the wine was fermented cold in a stainless fermentor. 50% was barrel aged on the lees for 5 months.   Blend: 77% Viognier, 23% Roussanne Cases Produced: 425 Release Date: May 2003   STATISTICS:   Alcohol: 14.5%     TA: .67    PH: 3.5     Awards Download Product Sheet (PDF) Back to Main Line Wines