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| 2001
Merlot |
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Tasting Notes:
Deep aromas of mint, cinnamon, cedar, and vanilla give way
to bright fruit flavors. This wine has a rich mouth feel,
velvety tannins, and a long finish.
Vineyards:
Sawtooth & Skyline Vineyards |
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Fermentation:
After cold soaking the grapes for 24 hours, yeast was added and allowed
to naturally warm to a temperature peaking at 90 Degrees F. The wine
went through extended maceration for 2-3 weeks. The wine was then
press and barrel aged for 14 months in small oak barrels. |
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| Blend: 88% Merlot; 5% Malbec,
4% Cabernet, 2% Cabernet Franc, 1% Petit Verdot |
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| Cases
Produced: 1000 |
| Release
Date: September 2003 |
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STATISTICS:
Alcohol: 14.0% TA:
.72 PH: 3.48
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| Download
Product Sheet (PDF) |
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