2000 Chardonnay Tasting Notes: This wine has aromas of of pear, apple, and ripe tropical fruit and creamy vanilla. Crisp acidity gives way to a full mouth feel and a long rich finish. Vineyards: Sawtooth Fermentation: This wine was classically barrel fermented and sur lee aged for 6 months in 1 year old French oak barrels.   Blend: 100% Chardonnay Cases Produced: 2800 Release Date: October 2002   STATISTICS:   Alcohol: 13.2%     TA: .66    PH: 3.6           Download Product Sheet (PDF) Back to Main Line Wines