Sawtooth Winery produces several Vinifera wine varietals, including 100% barrel fermented Chardonnay, Cabernet Sauvignon, Merlot, Pinot Gris, Syrah, Viognier, Roussanne-wines that are continually recognized for their high quality and exceptional taste. Brad Pintler carefully guides each variety of fruit to bring out the intricate characteristics of the wines. Most of the wines are fermented and aged in small French oak until it is time for blending. Sawtooth Winery believes there is no compromising the winemaking process and will take every measure to ensure every bottle is of the highest quality.The wines' distinct labels that depict a beautiful scene of the Sawtooth Mountains represent the grandeur of Idaho's natural wonders.