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Idaho is a state known for
spectacular mountains, rivers and lakes. However, many are unaware
that this beautiful area is also a great wine growing region. The
unique combination of geography, climate and soils found in Idaho's
vineyards can produce grapes with outstanding varietal character.
High vineyard elevations, extra long hours of daylight during grape
ripening, cool nights, volcanic ash soils, and ungrafted vines all
contribute to producing grapes with concentrated flavors and naturally
high acidity.
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This estate-vineyard for Sawtooth Winery is one of the warmer sites
in Idaho. This site is well suited for Cabernet Sauvignon, rather
than the traditional "cooler" sites in Idaho. Other varietals
planted at Sawtooth Vineyard include Cabernet Franc, Roussannne,
Pinot Gris, Syrah, and Merlot.
One of the newest and largest plantings of wine grapes in Idaho,
Skyline Vineyard lends itself to many different varietals. With
south, west, north and east facing slopes, the micro-climate differs
greatly at the site, allowing for a wide selection of varietals
to be planted. The south and west facing slopes are the warmer areas
of the vineyard, better suited for vinifera grapes which thrive
on the long, hot days of the Idaho summers, such as Cabernet Sauvignon,
Cabernet Franc and Merlot. Whereas the east and north facing slopes
are ideal for varieties requiring more vigor and cooler climates,
such as Sauvignon Blanc and Riesling.
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