2004 RESERVE CABERNET SAUVIGNON Recommended, Northwest Palate May/June 2008 “Aromas of cocoa and cassis combine with a dried leaf quality to create a savory nose. Supple on the palate with bold flavors of black currant plum, surrounded by tones of cocoa and brown spices. Tannins are plush and acidity is ample, giving the whole a big, juicy, and youthful character. Drink with Texas-style dry rubbed barbecued brisket”. (150 cases made.)   2005 VIOGNIER Recommended & Best Buy, Northwest Palate January/February 2008   2004 VIOGNIER 87 points” Robert Parker’s Wine Advocate August 2007 “Revealing that varietal’s classic peach, apricot, and litchi nut characteristics interwoven with a notion of honeysuckles, it is a medium-bodied, elegant, fresh Viognier to enjoy over the next year”.   2004 SYRAH 85 points” Robert Parker’s Wine Advocate August 2007   See Our Past Accolades>